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Spicy Chili Recipe


1  lb. Ground Beef
1  can (15 oz.) Brooks Hot Chili Beans
1  pkg Brooks “secret” Seasoning
1  medium onion chopped
1  can whole chopped tomatoes
2  tsp. habanero pepper sauce
1  green pepper chopped


  1. Place 2 cups of water in a 6 quart saucepan and bring to a boil. Add Brooks Chili Beans to boiling water and turn down to a simmer. Meanwhile, place 2 tablespoons of oil in a frying pan, brown the onions, peppers and the Ground Beef. Add the can of tomatoes. Let it cook for 10-15 minutes on a low temperature, then add beans, Brooks Secret Seasoning and habanero pepper sauce (depending on how hot you want your chili).

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Bowl of Chili