2 cans (15.5 oz. each) Brooks Chili Hot Beans
2 Tbsp. cooking oil
1 medium onion, diced, divided
1 green pepper, chopped
6 cloves garlic, minced
2 lbs. ground beef
2 cans (14.5 oz. each) Brooks Just For Chili Diced Tomatoes
1 packet (1.25 oz.) Brooks Chili Seasoning
In large pot heat oil. Add onion, green pepper and garlic; saute 2-3 minutes. Add ground beef; cook until brown over medium heat. Drain off fat.
Add tomatoes, chili seasoning and beans. Heat through. Add salt and pepper to taste. Cook for 30 minutes. For extra fire, garnish with remaining raw onion.
Notes: For a hotter chili, substitute 2 cans (15.5 oz. each) Brooks Hot & Spicy Chili Beans. For a thinner chili, add 1 can (15 oz.) Brooks Just For Chili Tomato Sauce.